Introduction
The post-COVID diet is a necessary step in the recovery process.
It helps to restore the body's natural ability to fight off infections and
boost its immunity.
But it’s not enough just to follow these rules:
You also need to understand what
foods are good for you and how they can help you recover more quickly.
That’s why we've put together this list of tips that will help make your transition back into everyday life as easy as possible!
What are the Do’s
The following are some of the most important things you can do to maintain a healthy diet:
·
Eat a balanced diet.
·
This means including all the necessary nutrients
in your meals and snacks, including vitamins and minerals.
·
Eating foods that are high in fiber will help
keep you full longer, which will prevent overeating or binging on junk food
later on in the day/week/monthly cycle!
·
Avoid processed foods whenever possible by
choosing whole grains instead of refined grains (like white flour), fruits
instead of juice boxes while out shopping at the grocery store
·
You get the idea! Fresh produce should be eaten
with every meal as well as dairy products such as yogurt or cheese because
these contain calcium which helps build stronger bones over time."
What are the Don’ts
·
Avoid processed foods.
·
Avoid fried foods.
·
Avoid preservatives, artificial sweeteners and
refined sugars.
·
Eat high protein foods at least three times a
day (at least 20 percent of your daily calories) on an empty stomach to help
keep you full longer and improve your metabolism.
· High-protein diets can be helpful for people who have trouble eating enough food due to
nausea or other side effects from their medications.
·
If you're unable to eat this much protein at
once, try spreading out the amounts throughout the day instead: 1/2 cup of
lowfat cottage cheese with skim milk before bedtime will provide plenty of
protein without filling up too much space in your stomach.
·
Another option would be two eggs scrambled with
vegetables cooked in olive oil this gives them all the essential amino acids
found naturally in animal products but also adds healthy fats that help reduce
cholesterol levels too!
How to get started with a post-COVID diet?
· Start with a balanced diet.
·
Eat a variety of foods.
·
In
addition to fruits and vegetables, try to eat other food groups like lean meats
or fish (not fried), whole grains and beans as well as nuts and seeds.
·
You can also include some processed foods such
as low-fat yogurt or skim milk in your diet if you want to make it more interesting!
·
Eat foods rich in antioxidants such as vitamins
C & E when they're consumed together with other foods since they will help
fight off free radicals that might cause COVID symptoms by neutralizing them
before they reach their target organs (like the skin).
·
You
should also avoid junk food like fast food because these items contain lots of
fat which causes weight gain over time so keep this in mind when planning meals
for yourself."
How to follow a balanced diet?
You’re probably wondering how to follow a balanced diet.
The best way to do this is by eating a variety of foods, including healthy
fats and whole grains.
But if you want more specific tips for what you should be eating on your
Covid diet, here are some food suggestions:
·
Eat plenty of fruit and vegetables.
·
These foods provide vitamins and nutrients that
are essential for overall health but can also help lower blood pressure (which
has been shown to improve with the help of Covid).
·
They also contain antioxidants that may protect
against disease-causing free radicals in our body cells.
·
Limit your intake of sugar, salt and saturated
fat (the bad kind).
·
These types of substances have been linked with
inflammation throughout our bodies and inflammation is one thing we definitely
don't want when following an appropriate diet!
How to build immunity with food?
The best way to build immunity with food is to eat the right things.
But what are those things, exactly?
·
Foods that are good for your immune system:
Fruits and vegetables (and their juices), whole
grains, beans and legumes (black beans, lentils), nuts and seeds (especially
almonds), dairy products like yogurt or cheese made from raw milk or fermented
products such as kefir or kombucha tea.
·
Foods that can make you sick:
Refined sugar (white table sugar is high in
fructose which feeds bad bacteria in your gut), processed meats like bacon or
hot dogs cooked on a griddle with no fat added.
Fried foods
including French fries; sugary sodas like Coke Zero; alcohol because it
triggers inflammation at a cellular level so it's not good for anyone's health
including yours!
A diet rich in antioxidants is believed to be beneficial for those who have
recovered from COVID-19.
Antioxidants are essential to the body's health.
Foods that are rich in antioxidants include fruits, vegetables, whole grains and nuts. Antioxidants help to fight free radicals and harmful by-products of normal metabolism that can damage cells and lead to disease.
Free radicals may be produced by
smoking or exposure to ultraviolet light from the sun (which causes premature
aging)
as well as from pollution in both
urban areas and rural environments like forests where animals live in close
proximity with humans who then eat those same animals' meat products which
contain lots of iron content (iron has been linked with COVID-19 cases).
Antioxidant supplements can prevent this damage from occurring since they're
able to neutralize free radicals before they've had enough time to cause harm.
however if you're not currently taking any supplements at least consider
adding some sort of antioxidant into your diet plan after recovering fully from
COVID-19 symptoms begin showing up again sometime later down the road!
Conclusion
The diet that you choose will depend on your own personal preference and the
stage of your recovery.
It is recommended that you consult a
nutritionist for more information about what type of diet is best for you.
And finally, remember to eat fresh
fruits and vegetables every day!
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